Culinary Skills: Baking Bread and the Science Behind It – NEW
This course builds on the Culinary Skills: Intro to the Bakery course. In this course, we will look at bread making. Understanding the fundamentals of bread making allows participants to better understand both the food industry and bakeries in particular.
Whether you are a home cook or you are looking to work in the bakery industry - this course will ensure you understand the fundamental skills and know-how to bake bread – plus give insight into the bread making from your home kitchen or on the commercial side (same exact science as home but on a larger scale with bigger machines).