Systemic exploitation in global food chains exposed in new report
Toronto – November 3, 2026 – The International Panel of Experts on Sustainable Food Systems released a landmark new IPES-Food Report, Food Work: The workers behind our food and the exploitation they face, this October. The most comprehensive global review of labour exploitation across food systems to date, it examines the systemic exploitation running through global food chains, why it persists, and how it can be overcome.






























