Toronto – May 9, 2020 – May is National Barbecue Month, a time when Canadians across the country celebrate the start of barbecue season by grilling and eating all things meaty, smoky, and saucy.

Barbecuing is a cherished pastime in Canada, as 62 percent of Canadians say they grill their meals outside at least 1 to 3 times per week during the warmer months.

Whether you like grilling steaks, hamburgers, chicken, or hotdogs, or preparing Southern-style barbecue at home, National Barbecue Month is the ideal time to eat delicious, Canadian-made barbecue.

UFCW Canada members proudly make a number of amazing barbecue products, including the items listed on our Great Canadian Food Products page. This May, be sure to grab some UFCW-made barbecue products for National Barbecue Month!