If cooking is an art, then baking is a science. Baker’s are some of the most system-oriented individuals in the kitchen. A chef’s life is chaotic and they live and breathe the chaos, however, a baker lives and dies by what they can measure and weigh. Both are equally impressive!
This course will provide insight for working in a professional bakery, either in a grocery store, commercial or specialty bakery. For those of you who simply enjoy baking or want to get better, we hope there’s some insights for you too.