After completing Part One of Health Food Clerk, students begin to understand the complexity involved with keeping our body healthy and the role vitamins, minerals and supplements can play. Health Food Part Two will introduce students to herbs, organics, essential fatty acids, probiotics, label logic. Note: no part of this course is intended nor designed to offer, suggest or advise on any medical issues. This course is designed to help our members learn more about these topics and more.
Click here to watch a preview of the course.