So you completed the webCampus course “Culinary Skills: Intro to the Industry,” and you're inspired to learn more. The journey of every chef starts with learning the fundamentals of cooking. Having a clear understanding of these basics is necessary in order to work in a professional kitchen.
“Culinary Skills: Cooking Foundations” will introduce you to:
- The general concept of cooking;
- Understanding flavour and structure (how chefs create their dishes);
- Culinary stocks (the fundamental basis for all culinary cooking);
- Culinary sauces; and
- Culinary cooking techniques and cooking methods.
Understanding these fundamentals will help ensure that your culinary journey begins on the right track.
Click here to watch a preview of the course.